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Tre Guaglioni's

Cream Ale • Partial Mash • 5 gal

bonabrewer

A collaboration between three old friends.

July 17, 2013 pm 09:32pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

1 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
.5 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Pale Ale; Crisp

Pale Ale; Crisp

A principal ingredient of cask ales using heritage barleys.
4 lbs CBW® Pilsen Light Powder (Dry Malt Extract); Briess

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
.5 lbs Corn Flaked (Maize)

Corn Flaked (Maize)

Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
1 oz Saaz - 3.4 AA% pellets; boiled 60 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
.25 oz Lublin - 3.2 AA% pellets; boiled 15 min

Lublin

Mild. 'Noble'.
.25 oz Willamette - 5.3 AA% pellets; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Bitter Curacao/Bitter Orange (Peel) - (omitted from calculations)

Bitter Curacao/Bitter Orange (Peel)

Used in Belgian Wit beers. Add to last 5 minutes of boil.
.5 oz Corriander crushed - (omitted from calculations)

Corriander crushed

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
Wyeast 2565 Kolsch

Wyeast 2565 Kolsch

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

		Range for this Style
Original Gravity:	1.049	1.042 - 1.055
Terminal Gravity:	1.009	1.006 - 1.012
Color:	2.4 SRM	2.5 - 5
Alcohol:	5.2% ABV	4.2% - 5.6%
Bitterness:	16.3 IBU	15 - 20

	Apparent	Real
Original Extract:	12.10 P	12.10 P
Terminal Extract:	2.25 P	4.11 P
Attenuation:	81.4%	66.1%
	% by Volume	% by Weight
Alcohol:	5.2%	4.1%

	Weight	Calories
Alcohol:	14.8 g	102.0
Carbs:	14.3 g	54.5
Protein:	1.0 g	4.0
		Total Calories
		160.5

Fermentables

Total: 6.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	1 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Pale Ale Pale Ale; Crisp A principal ingredient of cask ales using heritage barleys.	.5 lbs
CBW® Pilsen Light Powder (Dry Malt Extract) CBW® Pilsen Light Powder (Dry Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	4 lbs
Corn Flaked (Maize) Corn Flaked (Maize) Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.	.5 lbs

	Quantity	Boiled
Saaz (3.4%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	1 oz	60 min
Lublin (3.2%) Lublin Mild. 'Noble'.	.25 oz	15 min
Willamette (5.3%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.25 oz	15 min

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Recipe Search

Products

Tre Guaglioni's

Ingredients (Partial Mash, 5 gal)

White Wheat Malt

Cara-Pils® Malt; Briess

Pale Ale; Crisp

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Corn Flaked (Maize)

Saaz

Lublin

Willamette

Bitter Curacao/Bitter Orange (Peel)

Corriander crushed

Wyeast 2565 Kolsch

Style (BJCP)

Analysis

Fermentables

White Wheat Malt

Cara-Pils® Malt; Briess

Pale Ale; Crisp

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Corn Flaked (Maize)

Hops

Saaz

Lublin

Willamette

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Tre Guaglioni's

Ingredients (Partial Mash, 5 gal)

White Wheat Malt

Cara-Pils® Malt; Briess

Pale Ale; Crisp

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Corn Flaked (Maize)

Saaz

Lublin

Willamette

Bitter Curacao/Bitter Orange (Peel)

Corriander crushed

Wyeast 2565 Kolsch

Style (BJCP)

Analysis

Fermentables

White Wheat Malt

Cara-Pils® Malt; Briess

Pale Ale; Crisp

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Corn Flaked (Maize)

Hops

Saaz

Lublin

Willamette

Discussion

Post a Comment

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