
Spotted Tongue Turkey Fryer BIAB 1
American Amber Ale • All Grain • 5.5 gal
1st BIAB using a 5 gal paint strainer bag in the basket of my turkey fryer.
July 17, 2013 pm 06:51pm
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 2 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- .62 oz
Lublin - 7.0 AA% pellets; boiled 60 min
Lublin
Mild. 'Noble'.
- .43 oz
Willamette - 3.9 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Ist Brew In A Bag using a 5 gallon paint strainer bag in the basket of my turkey fryer. 9 lbs of the malt was "mystery malt". Since it came out a lite amber, I am estimating the malt. Yeast is actually WLP090 San Diego Super. Bittering hop is actually "Sladek", got them free at a QUAFF meeting.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.015 | ![]() |
Color: | 11.0 SRM | 10 - 17 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 6% | ![]() |
Bitterness: | 22.0 IBU | 25 - 40 | ![]() |