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Cream McAle
Cream Ale • All Grain • 10.5 gal
Ferment at 65F
July 14, 2013 pm 05:10pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10.5 gal)
- 5 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 10 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2.5 oz
Liberty - 3.0 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Liberty - 3.0 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.013 | 1.006 - 1.012 | |
| Color: | 2.3 SRM | 2.5 - 5 | |
| Alcohol: | 4.7% ABV | 4.2% - 5.6% | |
| Bitterness: | 18.5 IBU | 15 - 20 | |
Discussion
Brewed 7/15/13
2013-07-17 10:00am
O.G. 1.049. Super light in color. Pitched two vials 001. Liberty hops smelled earthy.
Kegged 7/29
2013-07-30 10:51am
Fermented at 65. Kinda a slow start, then it kept going for about a week. Kept it at 65 until fermentation slowed, then allowed it to free rise to 67. F.G. 1.014. Fined with gelatin while kegging.
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