
Sweet Raspberrry Wheat - Midwest
Specialty Beer • All Grain • 5 gal
Brewed 7/13
July 13, 2013 pm 12:16pm
Ingredients (All Grain, 5 gal)
- 5 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 4 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
BrewTek CL-920 German Wheat
BrewTek CL-920 German Wheat
A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.009 | 0.995 - 1.035 | ![]() |
Color: | 3.4 SRM | 1 - 50 | ![]() |
Alcohol: | 4.8% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 23.9 IBU | 0 - 100 | ![]() |