
Farmhouse Saison
Saison • All Grain • 5 gal
Great summer beer. Light Saison with no spices.
July 11, 2013 pm 06:33pm
Ingredients (All Grain, 5 gal)
- 8 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Torrified Wheat; Gilbertson & Page
Torrified Wheat; Gilbertson & Page
A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling.
- 1.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1.5 oz
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.006 | 1.002 - 1.012 | ![]() |
Color: | 8.4 SRM | 5 - 14 | ![]() |
Alcohol: | 6.3% ABV | 5% - 7% | ![]() |
Bitterness: | 28.1 IBU | 20 - 35 | ![]() |