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Imperial HopLager
Premium American Lager • All Grain • 8 gal
IPL recipe based on the one from the Bruery, mash @ 152...I changed the hop types from theirs for what I have on hand, they use almost all Simco and Centennial with Summit at the 1st addition.
July 11, 2013 pm 06:18pm
0.0/5.0 0 ratings
Ingredients (All Grain, 8 gal)
- 18 lbs
English 2-row Lager
English 2-row Lager
- 1 lbs
Crystal 15; Great Western
Crystal 15; Great Western
A lightly roasted two-row malt. The slight caramel flavor and light color provides the brewer with subtlety in the recipe.
- 1.5 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Summit™ - 17.0 AA% pellets; boiled 60 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 1 oz
Simcoe® - 13.0 AA% pellets; boiled 15 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Simcoe® - 13.0 AA% pellets; boiled 1 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Centennial - 10.0 AA% pellets; added dry to secondary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Cascade - 5.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tbsp
Orange Peel (dried) - at the 5 min mark in boil (omitted from calculations)
Orange Peel (dried)
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Notes
Based on the IPL recipe from the Bruery, Using different hops that6 I have in stock now so end flavor will be a bit different but shooting for same ABV and IBU.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.012 | |
| Color: | 5.1 SRM | 2 - 6 | |
| Alcohol: | 7.4% ABV | 4.6% - 6% | |
| Bitterness: | 62.0 IBU | 15 - 25 | |
Discussion
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