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Spuds McKriegster

Spuds McKriegster

Blonde Ale • All Grain • 10 gal


Potato beer. 30lbs shredded and added to 2 row. Mash recirculated 1hr.

June 30, 2013 at 06:35pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 13 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 oz Spalt Spalter - 3.5 AA% pellets; boiled 90 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Saaz - 5.5 AA% pellets; boiled 90 min


    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.033 1.038 - 1.054
Terminal Gravity: 1.007 1.008 - 1.013
Color: 2.6 SRM 3 - 6
Alcohol: 3.3% ABV 3.8% - 5.5%
Bitterness: 26.1 IBU 15 - 28


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