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Apricot Wheat 1.0
Fruit Beer • All Grain • 6 gal
First recipe created for an apricot ale. I'm using some locally grown and malted 2-row and red wheat. First use of Mosaic hops, too (Beer Tools doesn't have Mosaic listed)
June 25, 2013 pm 12:18pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Red Wheat Malt; Briess
Red Wheat Malt; Briess
Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 lb
Apricot (pureed) - dried, un-sulfured apricots, added to secondary (omitted from calculations)
Apricot (pureed)
Apricots finely chopped to a jelly like state.
- 5 oz
Apricot (extract) - added to keg (omitted from calculations)
Apricot (extract)
Extract or concentrate of the fruit allied to the plum, Apricot have an orange color and oval shape.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 10.8 SRM | 1 - 50 | |
| Alcohol: | 5.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 34.4 IBU | 0 - 100 | |
Discussion
She Likes It
2013-07-25 10:08am
I brewed this on my wife's request and she's happy with the outcome. Adding the pureed un-sulfured to the secondary started a second fermentation, which I'm sure increased the ABV - but that's not accounted for in the calculation. The apricot puree added a nice full apricot undertone, and the extract provided a more discernible flavor. This ale is a little on the sweet side, but not overly sweet, and is easy to drink.
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