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scottish 80 shilling export ale
Scottish Export 80/- • Extract • 5.33 gal
December 31, 2001 am 08:06am
0.0/5.0 0 ratings
Ingredients (Extract, 5.33 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 3.5 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 2 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 oz
Fuggle - 5.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/4 tsp
irish moss - (omitted from calculations)
irish moss
- 1 lb
Lt DME(priming), CUPS - (omitted from calculations)
Lt DME(priming), CUPS
-
GigaYeast GY011 British Ale Yeast One
GigaYeast GY011 British Ale Yeast One
Versatile house strain from a traditional UK brewery. Strong attenuation over a broad temperature range and low esters make this yeast perfect for a wide variety of styles. GY011 is a strong flocculator that creates a clear beer.
Notes
steep cracked grains in 1 gallon water at 152 degrees 30 minutes, sparge with 3 cups at 165 degrees. bring boil to 3 gallons after adding extracts. bring cooled wort to 5 1/3 gallons before pitching yeast.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 13.6 SRM | 9 - 17 | |
| Alcohol: | 4.4% ABV | 3.9% - 5% | |
| Bitterness: | 20.5 IBU | 15 - 30 | |
Discussion
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