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Peachy Keen

Peachy Keen

Fruit Beer • All Grain • 5 gal


4.0 pounds fresh pitted, skinned and pureed peaches

June 19, 2013 at 08:20pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5.25 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 5.25 lbs White Wheat Malt; Briess

    White Wheat Malt; Briess

    Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.

  • 0.125 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 1.0 oz Sterling - 7.5 AA% pellets; boiled 60 min


    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1.0 oz Saaz - 5.0 AA% pellets; boiled 30 min


    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 4.0 lb Peaches (pureed) - added to secondary (omitted from calculations)

    Peaches (pureed)

    Pink to orange flesh surround a large pit. Very sweet and juicy.

  • 1.0 oz Peach Extract - to taste at bottling (omitted from calculations)

    Peach Extract

    Strong floral scented extract. Has a very strong sweet flavor. Often contains alcohol.

  • Wyeast 1010 American Wheat™

    Wyeast 1010 American Wheat™

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.


4 lbs peach puree

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.058 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 4.6 SRM 1 - 50
Alcohol: 6.1% ABV 2.5% - 14.5%
Bitterness: 51.9 IBU 0 - 100


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