
Simpel Dunkel
Dunkelweizen • All Grain • 2.5 gal
trying out a very simple basic dunkel recipe.
June 17, 2013 am 07:06am
Ingredients (All Grain, 2.5 gal)
- 0.85 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 2.88 lbs
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.86 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1.15 lbs
Caramel Vienne 20L Malt; Briess
Caramel Vienne 20L Malt; Briess
Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.3 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.014 | ![]() |
Color: | 14.7 SRM | 14 - 23 | ![]() |
Alcohol: | 5.7% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 13.8 IBU | 10 - 18 | ![]() |