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Black Tom Cassidy (Braggot)

Black Tom Cassidy (Braggot)

Specialty Beer • Extract • 5.00 gal

Vanilla Cream Porter

No specialty grain in the steep, 3.5 oz of Irish Breakfast Tea will be used for the wort.

June 16, 2013 at 08:36pm

0.0/5.0 0 ratings

Ingredients (Extract5.00 gal)

  • 3 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 3 lbs Honey


    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 4 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 60 min


    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1450 Denny’s Favorite 50

    Wyeast 1450 Denny’s Favorite 50

    This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.082 1.026 - 1.120
Terminal Gravity: 1.016 0.995 - 1.035
Color: 18.5 SRM 1 - 50
Alcohol: 8.7% ABV 2.5% - 14.5%
Bitterness: 12.5 IBU 0 - 100


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