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sunday hefe
Weizen/Weissbier • All Grain • 5 gal
Simple beer and relatively inexpensive to make.
June 5, 2013 pm 11:11pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
BEST Pilsen Malt; Best Malz
BEST Pilsen Malt; Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 6 lbs
Wheat Malt; Powells Malt
Wheat Malt; Powells Malt
Wheat Malt is principally used for Weizenbier and Weissbier. It is also used in smaller percentages for Kolsch Beers and Altbier. Wheat Malt produces beers with a creamy, spicy flavour, fuller mouth feel and enhanced head retention.
- .75 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.014 | |
| Color: | 3.6 SRM | 2 - 8 | |
| Alcohol: | 6.0% ABV | 4.3% - 5.6% | |
| Bitterness: | 22.1 IBU | 8 - 15 | |
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