
Hodca Pilsner
German Pilsner (Pils) • Partial Mash • 5 gal
December 30, 2001 pm 04:45pm
Ingredients (Partial Mash, 5 gal)
- 3 2/5 lbs
German 2-row Pils
German 2-row Pils
- 3/8 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 3/16 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3 3/8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1/2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 1/2 oz
Huller Bitterer - 4.5 AA% whole; boiled 60 min
Huller Bitterer
Moderate
- .50 oz
Lublin - 4.5 AA% whole; boiled 15 min
Lublin
Mild. 'Noble'.
- .50 oz
Brewers Gold - 9.0 AA% whole; boiled 15 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1 1/4 oz
Perle - 5.8 AA% whole; boiled 1 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 3.7 SRM | 2 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 39.2 IBU | 25 - 45 | ![]() |