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Hodca Pilsner

Hodca Pilsner

German Pilsner (Pils) • Partial Mash • 5 gal

Hodca

December 30, 2001 pm 04:45pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3 2/5 lbs German 2-row Pils

    German 2-row Pils

  • 3/8 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 3/16 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 3 3/8 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1/2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 1/2 oz Huller Bitterer - 4.5 AA% whole; boiled 60 min

    Huller Bitterer

    Moderate

  • .50 oz Lublin - 4.5 AA% whole; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • .50 oz Brewers Gold - 9.0 AA% whole; boiled 15 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 1 1/4 oz Perle - 5.8 AA% whole; boiled 1 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1.5 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • White Labs WLP802 Czech Budejovice Lager

    White Labs WLP802 Czech Budejovice Lager

    Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.009 1.008 - 1.013
Color: 3.7 SRM 2 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 39.2 IBU 25 - 45

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