Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Paleface's IMPaled S Ale

American Pale Ale • All Grain • 5.5 gal

PaleFace

SafAle 05

May 9, 2013 pm 02:32pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

9 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
0.50 lbs Caramel Malt 20L; Briess

Caramel Malt 20L; Briess

Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.50 lbs Caramel Malt 40L; Briess

Caramel Malt 40L; Briess

Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.25 lbs Smoked Malt; Weyermann®

Smoked Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish
0.125 lbs Belgian Special B

Belgian Special B
.66 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1.0 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Summit™ - 17.0 AA% pellets; boiled 1 min

Summit™

Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.049	1.045 - 1.060
Terminal Gravity:	1.011	1.010 - 1.015
Color:	12.0 SRM	5 - 14
Alcohol:	5.0% ABV	4.5% - 6%
Bitterness:	28.9 IBU	30 - 45

	Apparent	Real
Original Extract:	12.23 P	12.23 P
Terminal Extract:	2.91 P	4.67 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.0%	3.9%

	Weight	Calories
Alcohol:	14.0 g	96.7
Carbs:	16.4 g	62.3
Protein:	1.1 g	4.6
		Total Calories
		163.6

Fermentables

Total: 11.04 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	9 lbs
Caramel Malt 20L Caramel Malt 20L; Briess Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.50 lbs
Caramel Malt 40L Caramel Malt 40L; Briess Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.50 lbs
Smoked Malt Smoked Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish	0.25 lbs
Belgian Special B Belgian Special B	0.125 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	.66 lbs

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.0 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min
Summit™ (17%) Summit™ Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.	0.50 oz	1 min

Discussion

PaleFace

Components of PaleFace's All Grain System:

2013-05-25 8:25pm

Components of PaleFace's All Grain System: 1. Hot Licker Tank – 13.5 gal Keggle. 2. Mash Tun – 10 gal Igloo Water Cooler. 3. Copper – 8 gal NB Mega-Pot. 4. 200K BTU Burner. 5. 45K BTU Burner. 6. Modular Blocks for Gravity Transfer. Mash Schedule: wort into fermenter (gal) - 5.5 trub loss (gal) - 0.5 equipment loss (gal) - 0.425 grain (lbs) - 10 mash thickness (qt/lb) - 1.35 grain temperature - 65 target mash temperature - 153 total boil time (min.) - 60 runoff volume (gal) - 6.58 ttl water needed (gal) - 8.50 mash vol (gal) - 4.0 sparge vol(gal) - 4.5 strike temp - 167

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Paleface's IMPaled S Ale

Ingredients (All Grain, 5.5 gal)

American 2-row

Caramel Malt 20L; Briess

Caramel Malt 40L; Briess

Smoked Malt; Weyermann®

Belgian Special B

Honey

Cascade

Cascade

Summit™

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

Caramel Malt 20L; Briess

Caramel Malt 40L; Briess

Smoked Malt; Weyermann®

Belgian Special B

Honey

Hops

Cascade

Cascade

Summit™

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Paleface's IMPaled S Ale

Ingredients (All Grain, 5.5 gal)

American 2-row

Caramel Malt 20L; Briess

Caramel Malt 40L; Briess

Smoked Malt; Weyermann®

Belgian Special B

Honey

Cascade

Cascade

Summit™

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

Caramel Malt 20L; Briess

Caramel Malt 40L; Briess

Smoked Malt; Weyermann®

Belgian Special B

Honey

Hops

Cascade

Cascade

Summit™

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed