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Balto-American Antrasis
Baltic Porter • Partial Mash • 2.8 gal
Second try at Baltic Porter: Really just a strong-ish porter with some rye to evoke Balticity.
May 5, 2013 am 09:25am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 2.8 gal)
- 2 3/16 lbs
2-Row Brewers Malt (Organic); Briess
2-Row Brewers Malt (Organic); Briess
Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 3/16 lbs
Munich Malt; International Malting
Munich Malt; International Malting
Traditional European style.
- 3/16 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2/16 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 5/16 lbs
2-Row Caramel Malt 80L; Briess
2-Row Caramel Malt 80L; Briess
Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 lbs
Dark Dry; Brewferm
Dark Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.7 oz
Saaz - 5.3 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.3 oz
Saaz - 5.3 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
Yeast is pre-hydrated Munton's Gold dry which flocs better than WLP400. Partial mash is done in the oven for 90 minutes at 152F.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.016 - 1.024 | |
| Color: | 21.3 SRM | 17 - 30 | |
| Alcohol: | 6.3% ABV | 5.5% - 9.5% | |
| Bitterness: | 34.9 IBU | 20 - 40 | |
Discussion
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