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Kriegster's English Brown
Northern English Brown Ale • All Grain • 10 gal
trying to duplicate Samuel Smith
May 1, 2013 am 10:56am
2.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 17 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 lbs
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- 1 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 oz
East Kent Goldings - 5.8 AA% pellets; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Mashed in @66-68C for 1 hr.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 16.2 SRM | 12 - 22 | |
| Alcohol: | 5.2% ABV | 4.2% - 5.4% | |
| Bitterness: | 23.2 IBU | 20 - 30 | |
Discussion
Just Kegged....Nice legs
2013-05-11 11:36am
Looking forward to the first tappping. Out of the fermentation it look like I've come close to what I was shooting for. A light fruitiness with a malty mouth. Not much hop but enough to feel the bitterness.
Not close after aging.
2013-06-16 9:25pm
Yeast was completely wrong.. Ended up way too fruity.
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