
Thirty-III Kiss from Helles
Munich Helles • Partial Mash • 5.0 gal
December 29, 2001 pm 06:56pm
Ingredients (Partial Mash, 5.0 gal)
- 4 lbs
German 2-row Pils
German 2-row Pils
- 3 15/16 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 5/8 oz
Hallertau - 4.5 AA% whole; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.008 | 1.008 - 1.012 | ![]() |
Color: | 4.0 SRM | 3 - 5 | ![]() |
Alcohol: | 5.3% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 25.0 IBU | 16 - 22 | ![]() |