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The Picard (Braggot)
Specialty Beer • Extract • 5.00 gal
No specialty grain in the steep, 3.5 oz of Earl Grey Tea will be used for the wort.
April 18, 2013 pm 07:39pm
4.0/5.0 1 rating
Ingredients (Extract, 5.00 gal)
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 4 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1332 Northwest Ale™
Wyeast 1332 Northwest Ale™
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.016 | 0.995 - 1.035 | |
| Color: | 17.5 SRM | 1 - 50 | |
| Alcohol: | 8.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 12.5 IBU | 0 - 100 | |
Discussion
Interesting...
2013-04-20 10:59pm
Have you made something like this before???
Turned out great
2013-04-24 7:46pm
This was the first time I had tried a braggot and using tea was an experiment. I think it turned out great. Earl Grey has Bergammot Orange extract and that really came through in the brew. I decided to do more brews involving tea due to this experiment.
Post a Comment
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