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Thirty-3

Thirty-3

Munich Helles • Partial Mash • 5.0 gal

December 29, 2001 pm 06:32pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5.0 gal)

  • 4 lbs German 2-row Pils

    German 2-row Pils

  • 3 15/16 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 5/8 oz Hallertau - 4.5 AA% whole; boiled 20 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.048 1.045 - 1.051
Terminal Gravity: 1.008 1.008 - 1.012
Color: 4.0 SRM 3 - 5
Alcohol: 5.3% ABV 4.7% - 5.4%
Bitterness: 25.0 IBU 16 - 22

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