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Groundhog's Hybernator
Doppelbock • All Grain • 5 gal
Brewed on Groundhog's Day, 2013. Turned out to be a nice, malty, creamy dopple; nice, fruity aroma of apricots and banana. Full malt taste. No hint of vanilla that I could notice.
March 24, 2013 pm 12:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 3 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Caramel Malt 20L; Briess
Caramel Malt 20L; Briess
Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 2 ea
Vanilla (whole bean) - Boiled for 15 minutes (omitted from calculations)
Vanilla (whole bean)
Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
$50 grain bill including hops. Infusion mash @ 154 deg F. Aerated wort w/sanitized aquarium stone. OG: 1.086; FG: 1.022
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.103 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.021 | 1.016 - 1.024 | |
| Color: | 17.5 SRM | 6 - 25 | |
| Alcohol: | 10.9% ABV | 7% - 10% | |
| Bitterness: | 30.7 IBU | 16 - 26 | |
Discussion
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