
Shelby June Strawberry Blonde
Blonde Ale • Extract • 5 gal
First development of this beer. Have not brewed to comment on the results.
March 22, 2013 pm 01:30pm
Ingredients (Extract, 5 gal)
- 0.05 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 2.78 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2.21 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.4 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 0.50 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.038 - 1.054 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 5.0 SRM | 3 - 6 | ![]() |
Alcohol: | 4.5% ABV | 3.8% - 5.5% | ![]() |
Bitterness: | 20.0 IBU | 15 - 28 | ![]() |