
Kolsch The First
Kölsch • All Grain • 6 gal
First try at a Kolsch
March 17, 2013 pm 09:12pm
Ingredients (All Grain, 6 gal)
- 9 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1.5 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.008 | 1.007 - 1.011 | ![]() |
Color: | 3.7 SRM | 3.5 - 5 | ![]() |
Alcohol: | 4.8% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 29.4 IBU | 20 - 30 | ![]() |