
belgan tipple
Belgian Tripel • All Grain • 5 gal
December 28, 2001 am 01:24am
Ingredients (All Grain, 5 gal)
- 15 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.5 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 1/8 oz
Saaz - 5.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/4 oz
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1762 Belgian Abbey II™
Wyeast 1762 Belgian Abbey II™
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.083 | 1.075 - 1.085 | ![]() |
Terminal Gravity: | 1.013 | 1.008 - 1.014 | ![]() |
Color: | 6.4 SRM | 4.5 - 7 | ![]() |
Alcohol: | 9.2% ABV | 7.5% - 9.5% | ![]() |
Bitterness: | 22.6 IBU | 20 - 40 | ![]() |