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Oaked Barley Actual
American Barleywine • Extract • 5 gal
Final Plan
February 25, 2013 pm 10:34pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 14 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 2 oz
Nugget - 13.0 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Nugget - 13.0 AA% whole; boiled 15 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Oak Wood Chips - Medium Toast American (omitted from calculations)
Oak Wood Chips
Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Primary for 2 weeks then add oak and dry hop with 2 oz Saaz for 2 more weeks
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.108 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.023 | 1.016 - 1.030 | |
| Color: | 17.7 SRM | 10 - 19 | |
| Alcohol: | 11.3% ABV | 8% - 12% | |
| Bitterness: | 80.7 IBU | 50 - 120 | |
Discussion
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