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India Amber Ale
American Amber Ale • All Grain • 4.8 gal
6 gal to 5.5 gal OG: 1.060 FG: 1.023 attentuation 61% 29 IBUs 39 SRM 4.9% ABV Mash at 151 10 lb brittish pale malt 1 lb black patent .75 lb crystal 80 .5 lb pale chocolate (or half regular chocolate) 1 lb lactose
February 23, 2013 am 03:27am
0.0/5.0 0 ratings
Ingredients (All Grain, 4.8 gal)
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Munich Malt; International Malting
Munich Malt; International Malting
Traditional European style.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 0.5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.5 oz
Warrior® - 16.0 AA% pellets; boiled 90 min
Warrior®
New hop with much potential. Very stable.
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Mash w/ 3.75 G at 154 Sparge w/ 4 G at 168 FG: 1.08 .5 tsp Irish moss at 15 mins
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 16.9 SRM | 10 - 17 | |
| Alcohol: | 6.3% ABV | 4.5% - 6% | |
| Bitterness: | 70.3 IBU | 25 - 40 | |
Discussion
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