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Single Hop CA Common (Brewer's Gold)
California Common Beer • All Grain • 5.5 gal
I used Wyeast Bohemian Pils yeast and was surprised that it did CA Common so well. One of my favorite beers this year.
February 22, 2013 am 06:41am
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- .5 lbs
Medium Crystal Malt; Simpsons
Medium Crystal Malt; Simpsons
Ale colour and flavour adjustment tailored to requirement.
- 12 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.25 lbs
Aromatic Malt; Briess
Aromatic Malt; Briess
Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .12 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 oz
Brewers Gold - 9.3 AA% pellets; boiled 30 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1 oz
Brewers Gold - 9.3 AA% pellets; boiled 15 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 2 oz
Brewers Gold - 9.3 AA% pellets; boiled 1 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
12/22/12 Brew day. Grain crushed twice. No-sparge method in cooler with manifold. No mash out. Starch conversion done in 45 min. Mash water 160 F, mashed at 151-147. Runoff was 1.037 SG.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.014 | |
| Color: | 13.4 SRM | 10 - 14 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.5% | |
| Bitterness: | 36.4 IBU | 30 - 45 | |
Discussion
I loved it, and so did others.
2013-03-25 7:44am
I used Wyeast Bohemian Pils yeast and was surprised that it did CA Common so well. One of my favorite beers this year. It did pretty well in a competition. The only flaws were in traces of diacetyl, which is typical for this yeast. I didn't detect it, and thought the beer was very tasty. I will certainly brew this again.
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