
2013 hefe
Weizen/Weissbier • All Grain • 12 gal
A1
February 19, 2013 pm 05:28pm
Ingredients (All Grain, 12 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 6 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 2 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.25 oz
Styrian Goldings - 4.5 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Styrian Goldings - 4.5 AA% pellets; boiled 8 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3463 Forbidden Fruit™
Wyeast 3463 Forbidden Fruit™
From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.058 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.014 | ![]() |
Color: | 10.0 SRM | 2 - 8 | ![]() |
Alcohol: | 5.7% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 12.7 IBU | 8 - 15 | ![]() |