
Hangover ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
All UK hops, relatively high bitterness
February 17, 2013 pm 02:00pm
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .5 lbs
Cara Malt; Crisp
Cara Malt; Crisp
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 6.6 lbs
Liquid Amber; Muntons
Liquid Amber; Muntons
Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.
- 1 oz
East Kent Goldings - 5.8 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.8 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Brambling Cross - 7.4 AA% pellets; boiled 60 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.061 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.016 | ![]() |
Color: | 16.8 SRM | 6 - 18 | ![]() |
Alcohol: | 6.2% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 52.7 IBU | 30 - 50 | ![]() |