• Favorite
  • Discuss
  • Subscribe
Use The Schwarz

Use The Schwarz

Schwarzbier (Black Beer) • All Grain • 3 gal

Mile High Monks

December 25, 2001 am 07:41am

0.0/5.0 0 ratings

Ingredients (All Grain3 gal)

  • 6 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .25 lbs Belgian Black Roast

    Belgian Black Roast

    Adds a heavy roast flavor and dark color.

  • .125 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Tettnanger - 4.9 AA% whole; boiled 50 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.060 1.046 - 1.052
Terminal Gravity: 1.014 1.010 - 1.016
Color: 29.0 SRM 17 - 30
Alcohol: 6.0% ABV 4.4% - 5.4%
Bitterness: 32.2 IBU 22 - 32

Discussion

Post a Comment

Subscribe to this discussion.