
Use The Schwarz
Schwarzbier (Black Beer) • All Grain • 3 gal
Mile High Monks
December 25, 2001 am 07:41am
Ingredients (All Grain, 3 gal)
- 6 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
Belgian Black Roast
Belgian Black Roast
Adds a heavy roast flavor and dark color.
- .125 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Tettnanger - 4.9 AA% whole; boiled 50 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.060 | 1.046 - 1.052 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.016 | ![]() |
Color: | 29.0 SRM | 17 - 30 | ![]() |
Alcohol: | 6.0% ABV | 4.4% - 5.4% | ![]() |
Bitterness: | 32.2 IBU | 22 - 32 | ![]() |