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U ZU KARMELO
Belgian Tripel • All Grain • 5 gal
one more week and I'll update...
February 14, 2013 pm 02:32pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 11.32 lbs
German 2-row Pils
German 2-row Pils
- 0.91 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.45 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.68 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Fuggle - 6.5 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Czech Saaz - 3.5 AA% whole; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- 0.3 oz
Czech Saaz - 3.5 AA% whole; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Corriander seeds - (omitted from calculations)
Corriander seeds
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
- 1 oz
Orange Peel - (omitted from calculations)
Orange Peel
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
orange peel and coriander seeds last 15 mins boiling
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 6.6 SRM | 4.5 - 7 | |
| Alcohol: | 8.4% ABV | 7.5% - 9.5% | |
| Bitterness: | 33.3 IBU | 20 - 40 | |
Discussion
oohhhhhh
2013-02-15 11:32am
This is superb!!! Really belgian, I really don't have any other words than perfect...maybe as you see in the graph is a little dark for a triple, but guys, the smell and the taste are from perfect BELGIAN... enjoy Ale
Post a Comment
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