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Wipe Out

American IPA • All Grain • 5 gal

Rippe

Based off the description of wipe out IPA on Pizza Port's web site

February 3, 2013 pm 11:40pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

11 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs Wheat Malt; Simpsons

Wheat Malt; Simpsons

Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.
.5 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 lbs British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
1 oz Amarillo® - 8.5 AA% whole; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Centennial - 10.0 AA% whole; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.5 oz Centennial - 10.0 AA% whole; boiled 10 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.5 oz Simcoe® - 13.0 AA% whole; boiled 10 min

Simcoe®

Used for aromatic, and especially bittering properties.
.5 oz Centennial - 10.0 AA% whole; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.5 oz Simcoe® - 13.0 AA% whole; boiled 1 min

Simcoe®

Used for aromatic, and especially bittering properties.
1 oz Centennial - 10.0 AA% pellets; added dry to secondary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Simcoe® - 13.0 AA% pellets; added dry to secondary fermenter

Simcoe®

Used for aromatic, and especially bittering properties.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.065	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	11.9 SRM	6 - 15
Alcohol:	6.7% ABV	5.5% - 7.5%
Bitterness:	87.5 IBU	40 - 70

	Apparent	Real
Original Extract:	15.78 P	15.78 P
Terminal Extract:	3.38 P	5.74 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.7%	5.3%

	Weight	Calories
Alcohol:	19.0 g	131.2
Carbs:	20.3 g	77.1
Protein:	1.4 g	5.7
		Total Calories
		214.0

Hops

Total: 6.0 oz

Kettle Gravity: 1.054

	Quantity	Boiled
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	60 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	60 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	10 min
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	.5 oz	10 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	1 min
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	.5 oz	1 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	Dry Hop
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	1 oz	Dry Hop

Discussion

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Recipe Search

Products

Wipe Out

Ingredients (All Grain, 5 gal)

American 2-row

Wheat Malt; Simpsons

Cara-Pils® Malt; Briess

British Crystal 55°L

Amarillo®

Centennial

Centennial

Simcoe®

Centennial

Simcoe®

Centennial

Simcoe®

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Wheat Malt; Simpsons

Cara-Pils® Malt; Briess

British Crystal 55°L

Hops

Amarillo®

Centennial

Centennial

Simcoe®

Centennial

Simcoe®

Centennial

Simcoe®

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	11 lbs
Wheat Malt Wheat Malt; Simpsons Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.	1 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	.75 lbs

Recipe Search

Products

Wipe Out

Ingredients (All Grain, 5 gal)

American 2-row

Wheat Malt; Simpsons

Cara-Pils® Malt; Briess

British Crystal 55°L

Amarillo®

Centennial

Centennial

Simcoe®

Centennial

Simcoe®

Centennial

Simcoe®

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Wheat Malt; Simpsons

Cara-Pils® Malt; Briess

British Crystal 55°L

Hops

Amarillo®

Centennial

Centennial

Simcoe®

Centennial

Simcoe®

Centennial

Simcoe®

Discussion

Post a Comment

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Recently Reviewed