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My Heavy Soul

Strong Scotch Ale • All Grain • 20 L

Soul Beer

Wee Heavy from Söul Beer

January 31, 2013 am 07:17am

0.0/5.0 0 ratings

Ingredients (All Grain, 20 L)

5.5 kg Pale Ale Malt; Weyermann®

Pale Ale Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
1.50 kg Carapils®/Carafoam®; Weyermann®

Carapils®/Carafoam®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
0.10 kg Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
0.02 kg Roasted Barley; Weyermann®

Roasted Barley; Weyermann®

German-grown spring barley (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): Stout and similar ales
1.60 kg CastleCrystal® Malt; Castle Malting

CastleCrystal® Malt; Castle Malting

Features: Distinct Belgian aromatic malt with special caramelization developed by Castle Malting®. Particular germination process. Caramelized in several steps to develop a unique aroma and flavour. Usage: Aromatic and coloured beers. Perfect for any beer in which high profile malt is required.Excellent choice for Belgian ales and German bock beer styles. Characteristics: This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, CastleCrystal® has an even stronger Diastatic Power and imparts a smoother bitterness.
30.00 g Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
20.00 g Goldings - 5.0 AA% pellets; boiled 15 min

Goldings

Mild. Slightly flowery.
15.00 g Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

		Range for this Style
Original Gravity:	1.093	1.070 - 1.130
Terminal Gravity:	1.033	1.018 - 1.056
Color:	24.5 SRM	14 - 25
Alcohol:	8.0% ABV	6.5% - 10%
Bitterness:	25.4 IBU	17 - 35

	Apparent	Real
Original Extract:	22.23 P	22.23 P
Terminal Extract:	8.18 P	10.92 P
Attenuation:	63.2%	50.9%
	% by Volume	% by Weight
Alcohol:	8.0%	6.2%

	Weight	Calories
Alcohol:	22.7 g	156.3
Carbs:	39.7 g	150.7
Protein:	2.8 g	11.1
		Total Calories
		318.1

Fermentables

Total: 8.72 kg

Efficiency: 75.0%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)	5.5 kg
Carapils®/Carafoam® Carapils®/Carafoam®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier	1.50 kg
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	0.10 kg
Roasted Barley Roasted Barley; Weyermann® German-grown spring barley (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): Stout and similar ales	0.02 kg
CastleCrystal® Malt CastleCrystal® Malt; Castle Malting Features: Distinct Belgian aromatic malt with special caramelization developed by Castle Malting®. Particular germination process. Caramelized in several steps to develop a unique aroma and flavour. Usage: Aromatic and coloured beers. Perfect for any beer in which high profile malt is required.Excellent choice for Belgian ales and German bock beer styles. Characteristics: This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, CastleCrystal® has an even stronger Diastatic Power and imparts a smoother bitterness.	1.60 kg

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	30.00 g	60 min
Goldings (5%) Goldings Mild. Slightly flowery.	20.00 g	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	15.00 g	1 min

Discussion

Soul Beer

Great!

2014-01-31 10:05am

Turned to be the best beer I've made. Took longer for primming carbonation but worth to wait about two months for it.!

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Recipe Search

Products

My Heavy Soul

Ingredients (All Grain, 20 L)

Pale Ale Malt; Weyermann®

Carapils®/Carafoam®; Weyermann®

Belgian Chocolate Malt

Roasted Barley; Weyermann®

CastleCrystal® Malt; Castle Malting

Fuggle

Goldings

Fuggle

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Carapils®/Carafoam®; Weyermann®

Belgian Chocolate Malt

Roasted Barley; Weyermann®

CastleCrystal® Malt; Castle Malting

Hops

Fuggle

Goldings

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

My Heavy Soul

Ingredients (All Grain, 20 L)

Pale Ale Malt; Weyermann®

Carapils®/Carafoam®; Weyermann®

Belgian Chocolate Malt

Roasted Barley; Weyermann®

CastleCrystal® Malt; Castle Malting

Fuggle

Goldings

Fuggle

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Carapils®/Carafoam®; Weyermann®

Belgian Chocolate Malt

Roasted Barley; Weyermann®

CastleCrystal® Malt; Castle Malting

Hops

Fuggle

Goldings

Fuggle

Discussion

Post a Comment

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Recently Reviewed