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PaleFace's Kinda Red
Irish Red Ale • Extract • 5 gal
Kinda
January 25, 2013 pm 01:26pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.50 lbs
2-Row Caramel Malt 40L; Briess
2-Row Caramel Malt 40L; Briess
Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.125 lbs
Carahell® (Organic); Weyermann®
Carahell® (Organic); Weyermann®
Carahell® is produced from malted German two-row barley from certified organic barley. Weyermann CARAHELL® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.
- 0.50 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.25 lbs
Caramel Munich 60 Malt; Malteries Franco-Belges
Caramel Munich 60 Malt; Malteries Franco-Belges
These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.
- 0.125 lbs
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 6.00 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- .50 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .40 oz
Hersbrucker - 4.0 AA% whole; boiled 30 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- .50 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
BrewTek CL-20 American Microbrewery Ale #2
BrewTek CL-20 American Microbrewery Ale #2
CL-20 gives an accentuated, rich and creamy malt profile with detectable amounts of diacetyl. Use it for lower gravity beers where the malt character should not be missed or in Strong Ales for a robust character.
Notes
SafAle 05 Sub'd
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 13.7 SRM | 9 - 18 | |
| Alcohol: | 4.8% ABV | 4% - 6% | |
| Bitterness: | 19.6 IBU | 17 - 28 | |
Discussion
In the Primary
2013-02-04 9:48am
8-Days in the Primary will keep posted.
March 9th
2013-02-09 5:41pm
This beer needs to be good by March 9th - Soo I need to get it in the bottle soon to give it a 2 week bottle conditioning. Still too young but Red's work well in short time.
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