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Super Light Ginger Beer

Super Light Ginger Beer

Specialty Beer • Extract • 5 gal


basically soda, late extract addition

January 23, 2013 at 11:08pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .0625 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • .5 lbs Lactose


    Adds sweetness and body. Use in sweet or milk stouts.

  • 2 oz peeled chopped fresh ginger - (omitted from calculations)

    peeled chopped fresh ginger

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.016 1.026 - 1.120
Terminal Gravity: 1.003 0.995 - 1.035
Color: 0.5 SRM 1 - 50
Alcohol: 1.7% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100


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