
Super Light Ginger Beer
Specialty Beer • Extract • 5 gal
basically soda, late extract addition
January 23, 2013 pm 11:08pm
Ingredients (Extract, 5 gal)
- .0625 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 2 oz
peeled chopped fresh ginger - (omitted from calculations)
peeled chopped fresh ginger
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.016 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.003 | 0.995 - 1.035 | ![]() |
Color: | 0.5 SRM | 1 - 50 | ![]() |
Alcohol: | 1.7% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 0.0 IBU | 0 - 100 | ![]() |