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Link Hemp Steem 2
California Common Beer • Extract • 5 gal
December 23, 2001 pm 05:03pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .25 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Northern Brewer - 8.0 AA% pellets; boiled 50 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Northern Brewer - 8.0 AA% pellets; boiled 20 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Northern Brewer - 8.0 AA% pellets; boiled 5 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .75 oz
Hemp Seeds - (omitted from calculations)
Hemp Seeds
-
White Labs WLP080 Cream Ale Yeast Blend
White Labs WLP080 Cream Ale Yeast Blend
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
Notes
Heat 1 gallon of water to 165 degrees. Crack grains and mash in for 1/2 hour. Then add second gallon of water let grains seep one hour holding mash at 154 degrees. Run off, sparge with one gallon at 168 degrees. Add malt extract to kettle and bring to a boil. Total boil is 60 minutes. Add hemp seeds (crushed) in hop bag for 60 minute boil. FERMENTATION Primary fermentation in 5.5 gallon between 65 - 70 degrees for eight days. Rack to 6.5 (glass) secondary fermentation and chill to 55 degrees for two weeks. Prime 3 ounces of corn sugar and bottle. Bottle condition for three weeks at 55 degrees.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.015 | 1.011 - 1.014 | |
| Color: | 18.4 SRM | 10 - 14 | |
| Alcohol: | 5.5% ABV | 4.5% - 5.5% | |
| Bitterness: | 44.2 IBU | 30 - 45 | |
Discussion
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