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Hibernation ale

Old Ale • All Grain • 6.5 gal

Yeahman

Brewing 1/25/13

January 21, 2013 pm 12:25pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6.5 gal)

8 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
8 lbs Vienna Malt; Briess

Vienna Malt; Briess

Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.5 lbs Brown Malt; Simpsons

Brown Malt; Simpsons

‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
.75 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
.5 lbs Biscuit Malt (Mout Roost 50); Dingemans

Biscuit Malt (Mout Roost 50); Dingemans

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
1.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1.2 oz Citra® - 10.5 AA% whole; boiled 60 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
1 oz Willamette - 5.0 AA% whole; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
1 tsp Irish Moss - 15min (omitted from calculations)

Irish Moss

A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
White Labs WLP037 Yorkshire Square Ale

White Labs WLP037 Yorkshire Square Ale

This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Notes

.25lb chocolate malt 1oz williamette dry hop for 14-days Mash @ 155. 90min boil.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

		Range for this Style
Original Gravity:	1.075	1.060 - 1.090
Terminal Gravity:	1.018	1.015 - 1.022
Color:	23.4 SRM	10 - 22
Alcohol:	7.5% ABV	6% - 9%
Bitterness:	48.1 IBU	30 - 60

	Apparent	Real
Original Extract:	18.08 P	18.08 P
Terminal Extract:	4.46 P	7.08 P
Attenuation:	75.3%	60.8%
	% by Volume	% by Weight
Alcohol:	7.5%	5.9%

	Weight	Calories
Alcohol:	21.2 g	146.2
Carbs:	25.2 g	95.8
Protein:	1.8 g	7.1
		Total Calories
		249.1

Fermentables

Total: 20.25 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	8 lbs
Vienna Malt Vienna Malt; Briess Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	8 lbs
Brown Malt Brown Malt; Simpsons ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.	1.5 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	.75 lbs
Biscuit Malt (Mout Roost 50) Biscuit Malt (Mout Roost 50); Dingemans This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.	.5 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1.5 lbs

	Quantity	Boiled
Citra® (10.5%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.2 oz	60 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	1 oz	15 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1 oz	15 min

Discussion

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Recipe Search

Products

Hibernation ale

Ingredients (All Grain, 6.5 gal)

Maris Otter; Crisp

Vienna Malt; Briess

Brown Malt; Simpsons

Crystal Malt 80°L

Biscuit Malt (Mout Roost 50); Dingemans

Oats Flaked

Citra®

East Kent Goldings

Willamette

Irish Moss

White Labs WLP037 Yorkshire Square Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

Vienna Malt; Briess

Brown Malt; Simpsons

Crystal Malt 80°L

Biscuit Malt (Mout Roost 50); Dingemans

Oats Flaked

Hops

Citra®

East Kent Goldings

Willamette

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hibernation ale

Ingredients (All Grain, 6.5 gal)

Maris Otter; Crisp

Vienna Malt; Briess

Brown Malt; Simpsons

Crystal Malt 80°L

Biscuit Malt (Mout Roost 50); Dingemans

Oats Flaked

Citra®

East Kent Goldings

Willamette

Irish Moss

White Labs WLP037 Yorkshire Square Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

Vienna Malt; Briess

Brown Malt; Simpsons

Crystal Malt 80°L

Biscuit Malt (Mout Roost 50); Dingemans

Oats Flaked

Hops

Citra®

East Kent Goldings

Willamette

Discussion

Post a Comment

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