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Summer Sour

Summer Sour

American Wheat or Rye Beer • Partial Mash • 5 gal


Wheat beer with a touch of lemonade added at bottling

January 19, 2013 at 01:48am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.00 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.50 lbs Pale Wheat Malt; Dingemans

    Pale Wheat Malt; Dingemans

    Dingemans Pale Wheat may be used in amounts ranging from 30 - 70% of the total grist to create many styles of wheat beer and in smaller amounts to aid in head retention.

  • 3.30 lbs Liquid Wheat; Muntons

    Liquid Wheat; Muntons

    English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles.

  • .70 oz Cluster - 7.0 AA% pellets; boiled 60 min


    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.043 1.040 - 1.055
Terminal Gravity: 1.009 1.008 - 1.013
Color: 4.6 SRM 3 - 6
Alcohol: 4.4% ABV 4% - 5.5%
Bitterness: 21.2 IBU 15 - 30



How did this turn out?

2016-06-22 4:33pm

Just curious, how did this turn out?

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