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S and R Cliffs Pale Ale

S and R Cliffs Pale Ale

American Pale Ale • Extract • 5 gal

Lupulin Fields

Brewed 1/17/13

January 15, 2013 at 06:26pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 2.00 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.00 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 8.00 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

    CBW® Pilsen Light Liquid (Malt Extract); Briess

    Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • 1.00 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1.50 oz Summit™ - 17.0 AA% whole; boiled 60 min


    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • 2.00 oz Summit™ - 17.0 AA% whole; boiled 15 min


    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • 2.00 oz Simcoe® - 13.0 AA% whole; boiled 1 min


    Used for aromatic, and especially bittering properties.

  • 1 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • .5 tsp 5.2 pH Stabilizer - (omitted from calculations)

    5.2 pH Stabilizer

    Five Star 5.2 pH Stabilizer. A proprietary blend of food-grade phosphate buffers that locks in your mash and kettle water at a pH of 5.2, regardless of the starting pH. It also reduces scaling and mineral deposits on brewing equipment. 1 pound. Use at the rate of 1 tablespoon per 5 gallons of water.

  • Wyeast 1332 Northwest Ale™

    Wyeast 1332 Northwest Ale™

    One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.


Brew in a bag for the grains. Added 1/2 tsp Gypsum Added the grains to the boil kettle with 5 gal of 170 degree water. Let the mash rest at 150 for 60 mins. Sparged gains with 1.5 gal @ 175 Added 1lb corn sugar Added 8lbs of XLME diluted in hot wort at 30 min mark, 4 min to regain rolling boil. 1.5 oz Summit @ 60min 1.0 oz Summit @ 20min Whirlfloc Tablet @ 15min 0.5 oz Summit @ 10min 1.0 oz Simcoe @ 5min 0.5 oz Simcoe @ 1min 0.5 oz Simcoe @ flame out 1.0 oz Chinook in Secondary OG of grain only wort: 1.011 Final Wort OG: 1.069 Gravity @ Dry Hopping: 1.020 TG @ Bottling: 1.014 7.205% ABV Brew Date: 1/17/13 wed night Secondary: 2/27/13 wed night Dry Hopped Bottling: 3/27/13 wed night

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.074 1.045 - 1.060
Terminal Gravity: 1.017 1.010 - 1.015
Color: 8.3 SRM 5 - 14
Alcohol: 7.5% ABV 4.5% - 6%
Bitterness: 143.4 IBU 30 - 45


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