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Peace Out Porter
Brown Porter • All Grain • 5 gal
Will add comments later
January 13, 2013 am 01:43am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 2.60 lbs
Extra Special Malt; Briess
Extra Special Malt; Briess
Burnt sugar, woody, prune flavors. Characteristics & Applications: • Provides distinctive flavors associated with darker, high gravity beers like Doppelbock. • Can be used to enhance standard or lighter gravity beers to provide a richer, more complex flavor profile. • Special processing develops unique Burnt Sugar, Woody, Prune flavors distinctive to Extra Special Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 3.13 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.20 lbs
Chocolate Malt; Joe White Maltings
Chocolate Malt; Joe White Maltings
Product Code: 1110
- 0.09 lbs
Black Malt; Thomas Fawcett
Black Malt; Thomas Fawcett
Black Malt is used in stouts to improve flavor and color.
- 0.28 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.92 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.17 lbs
Torrified Barley; Gilbertson & Page
Torrified Barley; Gilbertson & Page
A whole kernel version of our popular barley flakes. This is a whole kernel grain and will require milling.
- 0.17 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 0.3 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 26.5 SRM | 20 - 30 | |
| Alcohol: | 4.5% ABV | 4% - 5.4% | |
| Bitterness: | 24.0 IBU | 18 - 35 | |
Discussion
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