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Peace Out Porter

Peace Out Porter

Brown Porter • All Grain • 5 gal


Will add comments later

January 13, 2013 at 01:43am

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Ingredients (All Grain5 gal)

  • 2.60 lbs Extra Special Malt; Briess

    Extra Special Malt; Briess

    Burnt sugar, woody, prune flavors. Characteristics & Applications: • Provides distinctive flavors associated with darker, high gravity beers like Doppelbock. • Can be used to enhance standard or lighter gravity beers to provide a richer, more complex flavor profile. • Special processing develops unique Burnt Sugar, Woody, Prune flavors distinctive to Extra Special Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3.13 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.20 lbs Chocolate Malt; Joe White Maltings

    Chocolate Malt; Joe White Maltings

    Product Code: 1110

  • 0.09 lbs Black Malt; Thomas Fawcett

    Black Malt; Thomas Fawcett

    Black Malt is used in stouts to improve flavor and color.

  • 0.28 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1.92 lbs Honey


    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 0.17 lbs Torrified Barley; Gilbertson & Page

    Torrified Barley; Gilbertson & Page

    A whole kernel version of our popular barley flakes. This is a whole kernel grain and will require milling.

  • 0.17 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • 0.3 oz Galena - 13.0 AA% pellets; boiled 60 min


    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min


    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min


    Mild, slightly spicy. 'Noble'.

  • Wyeast 1335 British Ale II™

    Wyeast 1335 British Ale II™

    Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.045 1.040 - 1.052
Terminal Gravity: 1.010 1.008 - 1.014
Color: 26.5 SRM 20 - 30
Alcohol: 4.5% ABV 4% - 5.4%
Bitterness: 24.0 IBU 18 - 35


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