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San MarcoWeizen

San MarcoWeizen

Weizen/Weissbier • All Grain • 6 gal

punkin ale


January 12, 2013 at 09:14pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 4.61 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 6.37 lbs Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.11 lbs Amber; Crisp

    Amber; Crisp

    Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.

  • 1.0 oz Brewers Gold - 9.0 AA% pellets; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 0.5 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 0.5 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 1 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.047 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 4.7 SRM 2 - 8
Alcohol: 4.7% ABV 4.3% - 5.6%
Bitterness: 38.8 IBU 8 - 15


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