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San Pedro River Ale

San Pedro River Ale

American Amber Ale • All Grain • 250 gal


2 row and 6 row mix, dry hopped as well

January 12, 2013 at 12:36am

0.0/5.0 0 ratings

Ingredients (All Grain250 gal)

  • 250 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 250 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 100 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 5 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • 40 oz Cascade - 5.5 AA% pellets; boiled 90 min


    Spicy with citrus notes. Slightly grapefruity.

  • 30 oz Cluster - 7.0 AA% pellets; boiled 30 min


    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 20 oz Galena - 13.0 AA% pellets; boiled 10 min


    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.058 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 11.5 SRM 10 - 17
Alcohol: 5.9% ABV 4.5% - 6%
Bitterness: 38.5 IBU 25 - 40


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