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PaleFace's Session German Alt Beer

PaleFace's Session German Alt Beer

Düsseldorf Altbier • Extract • 5.5 gal


Next Batch !!

January 1, 2013 at 10:36am

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 0.25 lbs Carahell® (Organic); Weyermann

    Carahell® (Organic); Weyermann

    Carahell® is produced from malted German two-row barley from certified organic barley. Weyermann CARAHELL® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict “German Purity Law”. We don’t use any genetically manipulated materials.

  • 0.50 lbs Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 0.25 lbs Melanoidin Malt; Weyermann

    Melanoidin Malt; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red

  • 0.25 lbs Weyermann Caramunich® TYPE II; Weyermann

    Weyermann Caramunich® TYPE II; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor

  • 0.25 lbs Bonlander Munich Malt; Briess

    Bonlander Munich Malt; Briess

    Golden orange hue with a smooth malty sweetness. Characteristics & Applications: • Sufficient enzymes for self-conversion in most mash programs. • Provides a smooth yet pronounced malty flavor plus sweetness. • Great in bock beers! • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 6 lbs CBW® Munich Liquid (Malt Extract); Briess

    CBW® Munich Liquid (Malt Extract); Briess

    CBW® Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Use alone for styles such as Oktoberfest, Marzen or Bock beers. Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.

  • 1.25 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Spalt Spalter - 4.8 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Perle - 8.2 AA% whole; boiled 5 min


    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.046 1.046 - 1.054
Terminal Gravity: 1.011 1.010 - 1.015
Color: 15.8 SRM 11 - 17
Alcohol: 4.6% ABV 4.5% - 5.2%
Bitterness: 40.0 IBU 35 - 50


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