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BRITISH ISLES DARK
Brown Porter • Extract • 5 gal
December 21, 2001 pm 02:32pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/4 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1/4 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 5.75 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4 oz
OATMEAL - (omitted from calculations)
OATMEAL
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 26.5 SRM | 20 - 30 | |
| Alcohol: | 5.2% ABV | 4% - 5.4% | |
| Bitterness: | 23.0 IBU | 18 - 35 | |
Discussion
GOOD BALANCE OF HOPPS AND MALT
2002-02-02 5:25am
TOOK CLOSE TO 3 WEEKS IN BOTTLE B4 IT WAS READY TO DRINK BUT TASTES JUST LIKE I THOUGHT IT WOULD- A PRETTY GOOD BALANCE BETWEEN HOPPS AND MALT FOR A SCOTTISH DARK ALE/STOUT. NEXT TIME I WOULD ADD A LITTLE MORE CHOC. MALT. (ALTHOUGH THIS WOULD CHANGE THE TYPE/STYLE)
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