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Pocket Creek West Coast IPA V2
American IPA • Extract • 5 gal
A more aggressive hopping of my first IPA with Rogue Wyeast Smack Pack
December 26, 2012 am 02:10am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8.00 lbs
CBW® Golden Light Liquid (Malt Extract); Briess
CBW® Golden Light Liquid (Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 0.50 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 2.00 oz
Columbus - 15.0 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 2.00 oz
Summit™ - 17.7 AA% whole; boiled 15 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 2.00 oz
Centennial - 10.1 AA% whole; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.00 oz
Whirlfloc Tablets (Irish moss) - (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
Wyeast 1764-PC ROGUE Pacman
Wyeast 1764-PC ROGUE Pacman
A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Notes
Hop Schedule 60 min 1.5 oz of Columbus 45 min 1/2 oz of Summit 20 min 1/2 oz of Columbus 15 min 1/2 oz of Summit + 1 Whirlfloc T tablet 10 min 1/2 oz of Summit 5 min 1/2 oz of Summit 1 min 1oz of Centennial 0 min 1/2 oz of Centennial -0 1/2 oz of Centennial while straining wort Created a uniquely flavored wort with bitter flavor followed by a sweet after taste. The last min strain provided much more oils from the Centennial Hops, even a small "oil slick" visible on the surface. OG 1.056 (lower than expected) TG 1.012 Brew Date 12/26/12 Secondary 1/10/13 Dry Hopped 1/19/13 Bottled 1/21/13
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 13.6 SRM | 6 - 15 | |
| Alcohol: | 6.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 169.4 IBU | 40 - 70 | |
Discussion
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