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Bridge Porter

Robust Porter • All Grain • 5 gal

Yeahman

we shall see

December 18, 2012 pm 01:20pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

14 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.34 lbs Crystal 150; Bairds Malt

Crystal 150; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
.34 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.7 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.34 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
.5 oz Bravo™ - 16.8 AA% whole; boiled 60 min

Bravo™

Bravo is a second generation super high alpha variety that was developed by the Hopsteiner Breeding Program and released in 2006. It has good resistance to powdery mildew. Bravo is an excellent bittering hop that provides pleasant fruity and floral aroma characteristics.—usahops.org
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

WLP090

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.075	1.048 - 1.065
Terminal Gravity:	1.018	1.012 - 1.016
Color:	26.0 SRM	22 - 35
Alcohol:	7.5% ABV	4.8% - 6.5%
Bitterness:	34.7 IBU	25 - 50

	Apparent	Real
Original Extract:	18.08 P	18.08 P
Terminal Extract:	4.48 P	7.10 P
Attenuation:	75.2%	60.7%
	% by Volume	% by Weight
Alcohol:	7.5%	5.9%

	Weight	Calories
Alcohol:	21.2 g	146.0
Carbs:	25.3 g	96.0
Protein:	1.8 g	7.1
		Total Calories
		249.1

Fermentables

Total: 15.72 lbs

Efficiency: 68%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	14 lbs
Crystal 150 Crystal 150; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	.34 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.34 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.7 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	.34 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Bravo™ (16.8%) Bravo™ Bravo is a second generation super high alpha variety that was developed by the Hopsteiner Breeding Program and released in 2006. It has good resistance to powdery mildew. Bravo is an excellent bittering hop that provides pleasant fruity and floral aroma characteristics.—usahops.org	.5 oz	60 min

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Recipe Search

Products

Bridge Porter

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Crystal 150; Bairds Malt

Roasted Barley; Briess

Chocolate Malt; Breiss

Belgian Biscuit

Bravo™

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Crystal 150; Bairds Malt

Roasted Barley; Briess

Chocolate Malt; Breiss

Belgian Biscuit

Hops

Bravo™

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Bridge Porter

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Crystal 150; Bairds Malt

Roasted Barley; Briess

Chocolate Malt; Breiss

Belgian Biscuit

Bravo™

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Crystal 150; Bairds Malt

Roasted Barley; Briess

Chocolate Malt; Breiss

Belgian Biscuit

Hops

Bravo™

Discussion

Post a Comment

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