
Pomegranate Celebrator
Fruit Lambic • Extract • 5 gal
Possibly long on Ferm/Aging, but should be worth it!
December 15, 2012 am 10:45am
Ingredients (Extract, 5 gal)
- 8 lbs
Wheat Liquid; Brewferm
Wheat Liquid; Brewferm
Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.
- .5 oz
Ultra - 3.0 AA% whole; boiled 1 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 1 lb
Yeast Energizer - Pomagranate seeds, hulled and mashed. add to secondary fermentation. (omitted from calculations)
Yeast Energizer
Helps revive stuck or slow fermentation
-
Wyeast 5526 Brettanomyces Lambicus™
Wyeast 5526 Brettanomyces Lambicus™
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: F - Fruit Lambic
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.059 | 1.040 - 1.060 | ![]() |
Terminal Gravity: | 1.006 | 1.000 - 1.010 | ![]() |
Color: | 6.5 SRM | 3 - 7 | ![]() |
Alcohol: | 7.0% ABV | 5% - 7% | ![]() |
Bitterness: | 0.1 IBU | 0 - 10 | ![]() |