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Pomegranate Celebrator

Pomegranate Celebrator

Fruit Lambic • Extract • 5 gal

jordant

Possibly long on Ferm/Aging, but should be worth it!

December 15, 2012 am 10:45am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 8 lbs Wheat Liquid; Brewferm

    Wheat Liquid; Brewferm

    Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.

  • .5 oz Ultra - 3.0 AA% whole; boiled 1 min

    Ultra

    Newer domestic aroma variety with Saaz characteristics.

  • 1 lb Yeast Energizer - Pomagranate seeds, hulled and mashed. add to secondary fermentation. (omitted from calculations)

    Yeast Energizer

    Helps revive stuck or slow fermentation

  • Wyeast 5526 Brettanomyces Lambicus™

    Wyeast 5526 Brettanomyces Lambicus™

    This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: F - Fruit Lambic

Range for this Style
Original Gravity: 1.059 1.040 - 1.060
Terminal Gravity: 1.006 1.000 - 1.010
Color: 6.5 SRM 3 - 7
Alcohol: 7.0% ABV 5% - 7%
Bitterness: 0.1 IBU 0 - 10

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