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Mountain Cascade

Mountain Cascade

American Wheat or Rye Beer • All Grain • 40 L

Peterhobit

Want a light summer ale

December 14, 2012 pm 08:55pm

0.0/5.0 0 ratings

Ingredients (All Grain40 L)

  • 5.00 kg Australian Traditional Ale

    Australian Traditional Ale

    Well modified, full flavour.

  • 1.5 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .3 kg Munich Malt; International Malting

    Munich Malt; International Malting

    Traditional European style.

  • 32 g Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 32 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 32 g Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.036 1.040 - 1.055
Terminal Gravity: 1.008 1.008 - 1.013
Color: 3.1 SRM 3 - 6
Alcohol: 3.7% ABV 4% - 5.5%
Bitterness: 19.8 IBU 15 - 30

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