
Mountain Cascade
American Wheat or Rye Beer • All Grain • 40 L
Want a light summer ale
December 14, 2012 pm 08:55pm
Ingredients (All Grain, 40 L)
- 5.00 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 1.5 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- .3 kg
Munich Malt; International Malting
Munich Malt; International Malting
Traditional European style.
- 32 g
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 32 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 32 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.036 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.008 | 1.008 - 1.013 | ![]() |
Color: | 3.1 SRM | 3 - 6 | ![]() |
Alcohol: | 3.7% ABV | 4% - 5.5% | ![]() |
Bitterness: | 19.8 IBU | 15 - 30 | ![]() |