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Spotted Tongue 2103 Roggen

Spotted Tongue 2103 Roggen

Roggenbier (German Rye Beer) • All Grain • 5.5 gal

Homebrewer Stan

For 2013 competitions.

December 6, 2012 at 11:02pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 5 lbs German 2-row Pils

    German 2-row Pils

  • 6 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 1 lbs Caramel Munich 60 Malt; Malteries Franco-Belges

    Caramel Munich 60 Malt; Malteries Franco-Belges

    These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.

  • 1 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 0.125 lbs Weyermann Carafa Special® TYPE II; Weyermann

    Weyermann Carafa Special® TYPE II; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark- beer aroma, as well as body and mouthfeel to finished beer⎯but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier

  • 0.2 oz Magnum - 11.0 AA% pellets; boiled 60 min


    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 0.5 oz Tettnanger - 4.0 AA% pellets; boiled 30 min


    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Czech Saaz - 4.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP380 Hefeweizen IV Ale

    White Labs WLP380 Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.


SS infusion mash @ 150.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: D - Roggenbier (German Rye Beer)

Range for this Style
Original Gravity: 1.050 1.046 - 1.056
Terminal Gravity: 1.011 1.010 - 1.014
Color: 16.3 SRM 14 - 19
Alcohol: 5.0% ABV 4.5% - 6%
Bitterness: 17.7 IBU 10 - 20


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