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Prohibition Dry Hopped Pale Ale
American Pale Ale • Extract • 5 gal
Dry Hopped Sierra Nevada Clone. Ready for drinking on the anniversary of the date Prohibition was repealed 79 years go.
December 2, 2012 pm 08:11pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .75 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 7.1 lbs
CBW® Pilsen Light Liquid (Malt Extract); Briess
CBW® Pilsen Light Liquid (Malt Extract); Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 2 oz
Zeus - 16.4 AA% whole; boiled 60 min
Zeus
Zeus is often grouped together with Columbus and Tomahawk® and labeled as CTZ. They are referred to as Super High Alpha varieties, having alpha acid content of between 14.5-16.5%. Together they make up approximately a quarter of the entire U.S. hop acreage.—usahops.org
- 2 oz
Simcoe® - 14.1 AA% whole; boiled 15 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 2 oz
Cascade - 8.3 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Fermentis US-05 Safale US-05
Fermentis US-05 Safale US-05
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
1oz Zeus Hops @ 60min 1oz Simcoe Hops @ 22min .5oz Simcoe Hops @ 15mins 1oz of Cascade Hops @ 14min .5oz Simcoe Hops @ 8min .25oz Simcoe @ 5min 1 oz Cascade Hops @ 1 min Additional 1oz of Centennial Hops for Dry Hopping in secondary. During bottling a single whole Nugget Hop Cone was added directly into the bottle for about half of the 5 gal batch.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 6.2 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 152.4 IBU | 30 - 45 | |
Discussion
Just like an old California favorite, but with northwest hops.
2013-02-19 12:38am
This was my first attempt at a Pale Ale. It was styled after my personal favorite Sierra Nevada Pale Ale, thanks to some of the clone recipes I found on Beertools.com. The Simcoe Hops provided a significant amount of the pine and citrus notes I like in the original, while the Cascade Hops added a slight pepper note and even more citrus aroma with a subtle grapefruit scent. The Pale Ale turned out quite good and refreshing. During bottling a whole fresh Nugget Hop cone was added to each bottle.
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